A filling, delicious, sweet, and homey breakfast meal the whole family is sure to enjoy. Pancakes with watermelon are sure to add a unique and surprising twist to your summer breakfast and/or brunch.
Some may see this as a strange combination. Pancakes with watermelon? But like anything in life, the most delightful surprises come from the unexpected. Pancakes served with watermelon is a unique and refreshing combination. The juicy, and refreshing taste of watermelon gently acts as a palate cleanser for the sweet and soft pancakes.
Breakfast Pancakes Served with Watermelon
Breakfast & Brunch
Homemade pancakes served alongside juicy watermelon offers a refreshing, filling, and sweet, delicious touch to your morning meal. Served with Camembert cheese to add a buttery, salty bite that counteracts the sweet pancakes and syrup.
2 large eggs
100 grams or 3/4 cups of sugar
400 ML of milk
280 grams or 2 1/4 cups of flour
1 tsp baking powder
1/4 tsp of salt
1 tsp of vanilla extract
80 g/ML of melted butter
8-10 pieces of cubed watermelon
In a large bowl, whisk 2 large eggs and sugar together
Add and whisk in 400 ML of milk
Add flour, baking powder, salt, and vanilla extract, then whisk together untill batter becomes slightly thick and runny.
Add melted butter
With a laddle, transfer the batter onto a hot pan and cook on each side for 3 minutes or untill the batter begins to form bubbles.
When finished cooking transfer onto plate and top with Watermelon, cheese and maple syrup.
If you don't have Camembert cheese, you can always use Brie or butter to substitute.